Stowe, Vermont gives you an unparalleled skiing experience this winter with its New England charm and pristine slopes. Topnotch Resort is Stowe’s only luxury boutique resort, and offers a new and exciting First Chair Last Call package, making it easy for guests to catch the first chair lift up the mountain and then indulge in “après ski” all night long. Ryan Krukar, general manager of Topnotch Resort, invites Stowe newbies to feel as comfy as the well-seasoned locals. “Our goal at Topnotch is to fully immerse our guests in the Stowe culture," he says. "That means early runs on the slopes that leave plenty of time to discover Vermont’s famed craft beer and locally sourced food scene.”
Recently ranked one of the top ten resorts in New England by the Condé Nast Traveler Reader’s Choice Awards, Topnotch Resort’s First Chair Last Call package includes:
· One lift ticket to Stowe Mountain Resort per person, per night
· Early morning shuttle service to and from the mountain starting at 6:30am
· $100 food and beverage credit to be used at The Roost or Flannel
Rates start at $435 per night, based on double occupancy (two-night minimum required). Rate varies based on number of guests per room. The First Chair Last Call package is valid to March 31, 2017 and is subject to availability.
Recently named the top après ski bar in the United States and third in North America by FREESKIER Magazine, The Roost at Topnotch Resort now features a new menu and live music series. The menu features small plates and classic dishes with a Vermont twist such as maple lychee BBQ wings. Enjoy 20 local craft beers and hard ciders on draft.
After a long day on the mountain, skiers can relax on The Roost’s oversized couches, play a game of shuffle board or grab a seat and blanket at the outdoor fire pit. The Après Music Series features live musical performances throughout the winter.
Set within 120 acres of woodland at the foot of Mount Mansfield in the village of Stowe, Vermont, Topnotch Resort blends the gracious charm of a ski lodge with the luxurious amenities of world-class resort. In 2013, a $15M renovation encompassed all 68 guest rooms, 9,000 square feet of meeting space and added a new concept restaurant, The Roost, to complement the locally sourced, full-service restaurant Flannel.